DIETARY MODULATION WITH FATTY ACIDS: A POTENTIAL WAY TO OVERCOME COVID-19

DIETARY MODULATION WITH FATTY ACIDS: A POTENTIAL WAY TO OVERCOME COVID-19

Effect of diet in the prevention of COVID -19 and also during the disease stage is discussed with special emphasis on preventive effects of unsaturated fatty acids, proteins, and minerals in the foods like fish, potent vegetable oils, nuts, fruits, milk, etc. are discussed in the article.

Bibliographic Details
Main Authors: Tapan Kumar Mandal, Shibabrata Pattanayak
Format: Article
Language:English
Published: West Bengal Veterinary Alumni Association 2020-12-01
Series:Exploratory Animal and Medical Research
Subjects:
covid – 19
dietary modulation
Online Access:http://www.animalmedicalresearch.org/Vol.10_Issue-2_December_2020/DIETARY%20MODULATION%20WITH%20FATTY.pdf
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spelling doaj-86fba6e5056a40559ca870a01259b2232021-01-01T05:13:07ZengWest Bengal Veterinary Alumni AssociationExploratory Animal and Medical Research2277-470X2319-247X2020-12-011029799DIETARY MODULATION WITH FATTY ACIDS: A POTENTIAL WAY TO OVERCOME COVID-19Tapan Kumar Mandal0Shibabrata Pattanayak1https://orcid.org/0000-0002-5733-2159Professor, Dept. of Vet. Pharmacology and Toxicology, West Bengal University of Animal and Fishery Sciences, India.Assistant Director, ARD (VR & I), Govt. of West Bengal, IndiaEffect of diet in the prevention of COVID -19 and also during the disease stage is discussed with special emphasis on preventive effects of unsaturated fatty acids, proteins, and minerals in the foods like fish, potent vegetable oils, nuts, fruits, milk, etc. are discussed in the article.http://www.animalmedicalresearch.org/Vol.10_Issue-2_December_2020/DIETARY%20MODULATION%20WITH%20FATTY.pdfcovid – 19dietary modulation
collection DOAJ
language English
format Article
sources DOAJ
author Tapan Kumar Mandal
Shibabrata Pattanayak
spellingShingle Tapan Kumar Mandal
Shibabrata Pattanayak
DIETARY MODULATION WITH FATTY ACIDS: A POTENTIAL WAY TO OVERCOME COVID-19
Exploratory Animal and Medical Research
covid – 19
dietary modulation
author_facet Tapan Kumar Mandal
Shibabrata Pattanayak
author_sort Tapan Kumar Mandal
title DIETARY MODULATION WITH FATTY ACIDS: A POTENTIAL WAY TO OVERCOME COVID-19
title_short DIETARY MODULATION WITH FATTY ACIDS: A POTENTIAL WAY TO OVERCOME COVID-19
title_full DIETARY MODULATION WITH FATTY ACIDS: A POTENTIAL WAY TO OVERCOME COVID-19
title_fullStr DIETARY MODULATION WITH FATTY ACIDS: A POTENTIAL WAY TO OVERCOME COVID-19
title_full_unstemmed DIETARY MODULATION WITH FATTY ACIDS: A POTENTIAL WAY TO OVERCOME COVID-19
title_sort dietary modulation with fatty acids: a potential way to overcome covid-19
publisher West Bengal Veterinary Alumni Association
series Exploratory Animal and Medical Research
issn 2277-470X
2319-247X
publishDate 2020-12-01
description Effect of diet in the prevention of COVID -19 and also during the disease stage is discussed with special emphasis on preventive effects of unsaturated fatty acids, proteins, and minerals in the foods like fish, potent vegetable oils, nuts, fruits, milk, etc. are discussed in the article.
topic covid – 19
dietary modulation
url http://www.animalmedicalresearch.org/Vol.10_Issue-2_December_2020/DIETARY%20MODULATION%20WITH%20FATTY.pdf
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AT shibabratapattanayak dietarymodulationwithfattyacidsapotentialwaytoovercomecovid19
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