Fruits of the Brazilian Atlantic Forest: allying biodiversity conservation and food security

Fruits of the Brazilian Atlantic Forest: allying biodiversity conservation and food security

Abstract Supplying food to growing human populations without depleting natural resources is a challenge for modern human societies. Considering this, the present study has addressed the use of native arboreal species as sources of food for rural populations in the Brazilian Atlantic Forest. The aim...

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Bibliographic Details
Main Authors:	ROBERTA G. DE SOUZA, MAURÍCIO L. DAN, MARISTELA A. DIAS-GUIMARÃES, LORENA A.O.P. GUIMARÃES, JOÃO MARCELO A. BRAGA
Format:	Article
Language:	English
Published:	Academia Brasileira de Ciências 2018-09-01
Series:	Anais da Academia Brasileira de Ciências
Subjects:	Agrodiversity Myrtaceae native species quantitative ethnobotany sustainable management
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018005014104&lng=en&tlng=en

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