Transcriptomic profiling of susceptible and resistant flax seedlings after Fusarium oxysporum lini infection.

In this study transcriptome was analyzed on two fibrous varieties of flax: the susceptible Regina and the resistant Nike. The experiment was carried out on 2-week-old seedlings, because in this phase of development flax is the most susceptible to infection. We analyzed the whole seedlings, which all...

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Main Authors: Aleksandra Boba, Kamil Kostyn, Bartosz Kozak, Iwan Zalewski, Jan Szopa, Anna Kulma
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2021-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0246052
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spelling doaj-86d2d1b61d9446bd9ba4c3de0271acd12021-06-24T04:31:52ZengPublic Library of Science (PLoS)PLoS ONE1932-62032021-01-01161e024605210.1371/journal.pone.0246052Transcriptomic profiling of susceptible and resistant flax seedlings after Fusarium oxysporum lini infection.Aleksandra BobaKamil KostynBartosz KozakIwan ZalewskiJan SzopaAnna KulmaIn this study transcriptome was analyzed on two fibrous varieties of flax: the susceptible Regina and the resistant Nike. The experiment was carried out on 2-week-old seedlings, because in this phase of development flax is the most susceptible to infection. We analyzed the whole seedlings, which allowed us to recognize the systemic response of the plants to the infection. We decided to analyze two time points: 24h and 48h, because our goal was to learn the mechanisms activated in the initial stages of infection, these points were selected based on the previous analysis of chitinase gene expression, whose increase in time of Fusarium oxysporum lini infection has been repeatedly confirmed both in the case of flax and other plant species. The results show that although qualitatively the responses of the two varieties are similar, it is the degree of the response that plays the role in the differences of their resistance to F. oxysporum.https://doi.org/10.1371/journal.pone.0246052
collection DOAJ
language English
format Article
sources DOAJ
author Aleksandra Boba
Kamil Kostyn
Bartosz Kozak
Iwan Zalewski
Jan Szopa
Anna Kulma
spellingShingle Aleksandra Boba
Kamil Kostyn
Bartosz Kozak
Iwan Zalewski
Jan Szopa
Anna Kulma
Transcriptomic profiling of susceptible and resistant flax seedlings after Fusarium oxysporum lini infection.
PLoS ONE
author_facet Aleksandra Boba
Kamil Kostyn
Bartosz Kozak
Iwan Zalewski
Jan Szopa
Anna Kulma
author_sort Aleksandra Boba
title Transcriptomic profiling of susceptible and resistant flax seedlings after Fusarium oxysporum lini infection.
title_short Transcriptomic profiling of susceptible and resistant flax seedlings after Fusarium oxysporum lini infection.
title_full Transcriptomic profiling of susceptible and resistant flax seedlings after Fusarium oxysporum lini infection.
title_fullStr Transcriptomic profiling of susceptible and resistant flax seedlings after Fusarium oxysporum lini infection.
title_full_unstemmed Transcriptomic profiling of susceptible and resistant flax seedlings after Fusarium oxysporum lini infection.
title_sort transcriptomic profiling of susceptible and resistant flax seedlings after fusarium oxysporum lini infection.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2021-01-01
description In this study transcriptome was analyzed on two fibrous varieties of flax: the susceptible Regina and the resistant Nike. The experiment was carried out on 2-week-old seedlings, because in this phase of development flax is the most susceptible to infection. We analyzed the whole seedlings, which allowed us to recognize the systemic response of the plants to the infection. We decided to analyze two time points: 24h and 48h, because our goal was to learn the mechanisms activated in the initial stages of infection, these points were selected based on the previous analysis of chitinase gene expression, whose increase in time of Fusarium oxysporum lini infection has been repeatedly confirmed both in the case of flax and other plant species. The results show that although qualitatively the responses of the two varieties are similar, it is the degree of the response that plays the role in the differences of their resistance to F. oxysporum.
url https://doi.org/10.1371/journal.pone.0246052
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