Modelling of Risk Management for Product Development of Yogurt Drink Using House of Risk (HOR) Method
Abstract. Product Development is essential for the company to stay steady or advance in the market competition. However, the main challenge in product development is associated with the uncertaincy risks that may appeared during the design process. Such risks may affect the success rate of the prod...
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| Format: | Article |
| Language: | English |
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Institut Teknologi Bandung
2016-12-01
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| Series: | Asian Journal of Technology Management |
| Subjects: | |
| Online Access: | http://journal.sbm.itb.ac.id/index.php/ajtm/article/view/2041 |