Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River
This data article provides the free amino acid contents of Japanese basket clams from different areas of Lake Abashiri and Abashirigawa River, which belong to the same water system. Abashirigawa River flows into the south side of Lake Abashiri and then runs out from the northeast side of the lake. C...
Main Authors: | Hisaki Enda, Yoshimasa Sagane, Yozo Nakazawa, Hiroaki Sato, Masao Yamazaki |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2018-02-01
|
Series: | Data in Brief |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340917306716 |
Similar Items
-
Data on color and chemical composition of dried scallop (Mizuhopecten yessoensis) produced in different areas of Hokkaido, Japan
by: Hisaki Enda, et al.
Published: (2018-02-01) -
Data on the number of passengers using buses in Abashiri city, Hokkaido, from 2013 to 2018
by: Tomohisa Ueda, et al.
Published: (2019-10-01) -
STUDIES ON THE CELLULOSE DECOMPOSING ABILITY OF JAPANESE COMMON BRACKISH-WATER CLAM "Corbicula japonica
by: Sakamoto, Kentaro
Published: (2010) -
Chemical State Analysis of the Periostracum in the Corbicula Clam Hatched in Lake Biwa
by: Kuniko Takemoto, et al.
Published: (2020-01-01) -
Unraveling the complexity of Corbicula clams invasion in Lake Garda (Italy)
by: Joaquin Lopez-Soriano, et al.
Published: (2018-12-01)