Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River

Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River

This data article provides the free amino acid contents of Japanese basket clams from different areas of Lake Abashiri and Abashirigawa River, which belong to the same water system. Abashirigawa River flows into the south side of Lake Abashiri and then runs out from the northeast side of the lake. C...

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Main Authors: Hisaki Enda, Yoshimasa Sagane, Yozo Nakazawa, Hiroaki Sato, Masao Yamazaki
Format: Article
Language:English
Published: Elsevier 2018-02-01
Series:Data in Brief
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340917306716
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spelling doaj-86bd0798c5e64153bd38e662085492612020-11-25T00:47:49ZengElsevierData in Brief2352-34092018-02-0116639643Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa RiverHisaki Enda0Yoshimasa Sagane1Yozo Nakazawa2Hiroaki Sato3Masao Yamazaki4Kohken Food and Flavor Co. Ltd., 2-3-19 Takashima, Nishi-ku, Yokohama 220-0011, JapanDepartment of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-2493, JapanDepartment of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-2493, JapanDepartment of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-2493, JapanDepartment of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-2493, Japan; Corresponding authors.This data article provides the free amino acid contents of Japanese basket clams from different areas of Lake Abashiri and Abashirigawa River, which belong to the same water system. Abashirigawa River flows into the south side of Lake Abashiri and then runs out from the northeast side of the lake. Clams were caught in three different areas in Lake Abashiri (Memanbetsu, Yobito, and Katayama) and from one site at Abashirigawa River (Sancho). Free amino acids in the edible portion of the clams were analyzed using an automated amino acid analyzer. The clams showed high contents in β-alanine, alanine, glutamic acid, and glycine. The clams caught in the river contains relatively higher amino acid contents. The analyzed data are provided in table format. Keywords: Free amino acid, Japanese basket clams, Habitathttp://www.sciencedirect.com/science/article/pii/S2352340917306716
collection DOAJ
language English
format Article
sources DOAJ
author Hisaki Enda
Yoshimasa Sagane
Yozo Nakazawa
Hiroaki Sato
Masao Yamazaki
spellingShingle Hisaki Enda
Yoshimasa Sagane
Yozo Nakazawa
Hiroaki Sato
Masao Yamazaki
Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River
Data in Brief
author_facet Hisaki Enda
Yoshimasa Sagane
Yozo Nakazawa
Hiroaki Sato
Masao Yamazaki
author_sort Hisaki Enda
title Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River
title_short Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River
title_full Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River
title_fullStr Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River
title_full_unstemmed Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River
title_sort data on free amino acid contents in japanese basket clams (corbicula japonica) from lake abashiri and abashirigawa river
publisher Elsevier
series Data in Brief
issn 2352-3409
publishDate 2018-02-01
description This data article provides the free amino acid contents of Japanese basket clams from different areas of Lake Abashiri and Abashirigawa River, which belong to the same water system. Abashirigawa River flows into the south side of Lake Abashiri and then runs out from the northeast side of the lake. Clams were caught in three different areas in Lake Abashiri (Memanbetsu, Yobito, and Katayama) and from one site at Abashirigawa River (Sancho). Free amino acids in the edible portion of the clams were analyzed using an automated amino acid analyzer. The clams showed high contents in β-alanine, alanine, glutamic acid, and glycine. The clams caught in the river contains relatively higher amino acid contents. The analyzed data are provided in table format. Keywords: Free amino acid, Japanese basket clams, Habitat
url http://www.sciencedirect.com/science/article/pii/S2352340917306716
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