Minimising pain in farm animals: the 3S approach – ‘Suppress, Substitute, Soothe’
Recently, the French National Institute for Agricultural Research appointed an expert committee to review the issue of pain in food-producing farm animals. To minimise pain, the authors developed a ‘3S’ approach accounting for ‘Suppress, Substitute and Soothe’ by analogy with the ‘3Rs’ approach of ‘...
Main Authors: | R. Guatteo, O. Levionnois, D. Fournier, D. Guémené, K. Latouche, C. Leterrier, P. Mormède, A. Prunier, J. Servière, C. Terlouw, P. Le Neindre |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2012-01-01
|
Series: | Animal |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1751731112000262 |
Similar Items
-
Identifying and monitoring pain in farm animals: a review
by: A. Prunier, et al.
Published: (2013-01-01) -
Prevalence of musculoskeletal disorders amongst flower farm workers in Kenya
by: Jotham M. Munala, et al.
Published: (2021-03-01) -
Welfare Issues on Israeli Dairy Farms: Attitudes and Awareness of Farm Workers and Veterinary Practitioners
by: Sarah Weyl-Feinstein, et al.
Published: (2021-01-01) -
Phosphorus feeding practices, barriers to and motivators for minimising phosphorus feeding to dairy cows in diverse dairy farming systems
by: B.P. Harrison, et al.
Published: (2021-07-01) -
Communicating with Youth about Pain: Developmental Considerations
by: Natacha D. Emerson, et al.
Published: (2020-10-01)