THE DATE OF CUT ON THE PRODUCTION, GROWTH RATE AND BOTANICAL COMPOSITION OF GRASS-LEGUME ASSOCIATIONS

Background. The association of legumes with grasses improves the quality of the diet as well as the protein value, increases productivity, allows savings in nitrogen fertilizer and maintains the proportion of the botanical components of the meadow. The cutting date affects the productive behavior of...

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Bibliographic Details
Main Authors: G. Tilus, M. Joseph, Alfonso Juventino Chay Canul, J. Santillano-Cazares, C.E. Ail, F. Casanova-Lugo
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2020-10-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3187

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