Determination of HPLC-UV Fingerprints of Spanish Paprika (<i>Capsicum annuum</i> L.) for Its Classification by Linear Discriminant Analysis

Determination of HPLC-UV Fingerprints of Spanish Paprika (<i>Capsicum annuum</i> L.) for Its Classification by Linear Discriminant Analysis

The development of a simple HPLC-UV method towards the evaluation of Spanish paprika’s phenolic profile and their discrimination based on the former is reported herein. The approach is based on C<sub>18</sub> reversed-phase chromatography to generate characteristic fingerprints...

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Bibliographic Details
Main Authors:	Xavier Cetó, Núria Serrano, Miriam Aragó, Alejandro Gámez, Miquel Esteban, José Manuel Díaz-Cruz, Oscar Núñez
Format:	Article
Language:	English
Published:	MDPI AG 2018-12-01
Series:	Sensors
Subjects:	HPLC-UV Spanish paprika polyphenols Protected designation of origin linear discriminant analysis food authentication
Online Access:	https://www.mdpi.com/1424-8220/18/12/4479

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