EFFECT OF CONSUMING RED DRAGON FRUIT (HYLOCEREUS COSTARICENSIS) JUICE ON THE LEVELS OF HEMOGLOBIN AND ERYTHROCYTE AMONG PREGNANT WOMEN

EFFECT OF CONSUMING RED DRAGON FRUIT (HYLOCEREUS COSTARICENSIS) JUICE ON THE LEVELS OF HEMOGLOBIN AND ERYTHROCYTE AMONG PREGNANT WOMEN

Background: Iron deficiency is the most common cause of anemia during pregnancy. Red dragon fruit is assumed having much iron to increase hemoglobin and erythrocyte level. Objective: This study aims to examine the effect of dragon fruit juice on levels of hemoglobin and erythrocytes. Methods: This...

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Bibliographic Details
Main Authors: Ari Widyaningsih, Onny Setiyani, Umaroh, Muchlis Achsan Udji Sofro, Faisal Amri
Format: Article
Language:English
Published: Belitung Raya Foundation 2017-07-01
Series:Belitung Nursing Journal
Subjects:
Dragon fruit
anemia
hemoglobin
erythrocyte level
Online Access:http://belitungraya.org/BRP/index.php/bnj/article/view/97

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