Multiple omics analysis reveals that high fiber diets promote gluconeogenesis and inhibit glycolysis in muscle

Multiple omics analysis reveals that high fiber diets promote gluconeogenesis and inhibit glycolysis in muscle

Abstract Background Meat quality is a complex trait affected by genotypic and environmental factors. In a previous study, it was found that feedstuffs have various effects on the growth rate and meat quality of lambs. However, the underlying mechanisms are still not entirely clear. Results In this s...

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Bibliographic Details
Main Authors: Jianghong Wu, Ding Yang, Husile Gong, Yunxia Qi, Hailian Sun, Yongbin Liu, Yahong Liu, Xiao Qiu
Format: Article
Language:English
Published: BMC 2020-09-01
Series:BMC Genomics
Subjects:
Glucose metabolism
Integrative analysis
Meat quality
Metabolome
Ruminal microbiome
Transcriptome
Online Access:http://link.springer.com/article/10.1186/s12864-020-07048-1

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