Efficiency Study on Vertical-Finned Crystalliser for Concentration of Carrot Juice
Vertical-Finned Crystalliser (VFC) is a new innovation of the progressive freeze concentration method which is applied in concentration of carrot juice. The aim of this research is to observe the efficiency of this newly designed crystalliser in preserving the beta carotene content in the carrot jui...
Main Authors: | Norshafika Yahya, Nazhreen Azlan, Nurul Aini Amran, Zaki Yamani Zakaria, Norzita Ngadi, Ridhuan Hashim, Mazura Jusoh |
---|---|
Format: | Article |
Language: | English |
Published: |
AIDIC Servizi S.r.l.
2019-01-01
|
Series: | Chemical Engineering Transactions |
Online Access: | https://www.cetjournal.it/index.php/cet/article/view/9593 |
Similar Items
-
Efficiency study on vertical-finned crystalliser for concentration of carrot juice
by: Yahya, N., et al.
Published: (2019) -
Optimisation of Concentration of Cucumber Juice Using Progressive Freeze Process as a Non-Thermal Process
by: Nur Nabila Hanani Mohd Rosdi, et al.
Published: (2021-02-01) -
Effect of flowrate and circulation time on fractionation of refined bleached and deodorised palm oil using progressive freeze concentration method
by: Jusoh, Mazura, et al.
Published: (2014) -
Heat Transfer Analysis on Progressive Freeze Concentration of Aqueous Lysozyme Solution
by: Norshafika Yahya, et al.
Published: (2019-01-01) -
Development of Microwave-Assisted Sulfonated Glucose Catalyst for Biodiesel Production from Palm Fatty Acid Distillate (PFAD)
by: Nur Nazlina Saimon, et al.
Published: (2021-09-01)