Organic Acids Mixture as a Dietary Additive for Pigs—A Review

Due to the increasing safety concerns about the risk of spreading antibiotic resistance in the environment, and the presence of chemical residues in animal products, using organic acids (OAs) to replace antibiotic in the diet of farm animals has increased considerably in recent years. It has been su...

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Bibliographic Details
Main Authors: Dinh Hai Nguyen, Woo Jeong Seok, In Ho Kim
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/10/6/952

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