Effects of Lard and Vegetable Oils Supplementation Quality and Concentration on Laying Performance, Egg Quality and Liver Antioxidant Genes Expression in Hy-Line Brown

Effects of Lard and Vegetable Oils Supplementation Quality and Concentration on Laying Performance, Egg Quality and Liver Antioxidant Genes Expression in Hy-Line Brown

This study examined the effects of various types, quality, and levels of dietary oils on laying performance and the expression patterns of antioxidant-related genes in Hy-line brown laying hens. A total of 720 40-week-old Hy-line brown laying hens were fed the same corn-soybean basal meals but conta...

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Bibliographic Details
Main Authors: Junnan Zhang, Jiajing Chen, Jing Yang, Sijia Gong, Jiangxia Zheng, Guiyun Xu
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Animals
Subjects:
oil
laying hens
antioxidant genes
egg quality
production performance
Online Access:https://www.mdpi.com/2076-2615/11/3/769

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