Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products

Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products

Meat and meat products have a high nutritional value. Besides major components, meat is rich in bioactive components, primarily taurine, <span style="font-variant: small-caps;">l</span>-carnitine, choline, alpha-lipoic acid, conjugated linoleic acid, glutathione, creatine, coen...

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Bibliographic Details
Main Authors:	Bartosz Kulczyński, Andrzej Sidor, Anna Gramza-Michałowska
Format:	Article
Language:	English
Published:	MDPI AG 2019-08-01
Series:	Antioxidants
Subjects:	antioxidants taurine <span style="font-variant: small-caps">l</span>-carnitine choline alpha-lipoic acid conjugated linoleic acid glutathione creatine coenzyme Q10 peptides meat health-promoting properties
Online Access:	https://www.mdpi.com/2076-3921/8/9/335

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