Factors associated with consumption of fruits and vegetables among Community Kitchens customers in Lima, Peru

Factors associated with consumption of fruits and vegetables among Community Kitchens customers in Lima, Peru

Community Kitchens (CKs) are one of the main food providers to low-income families in Peru and may encourage healthier diets. We aimed to determine the prevalence of fruit and vegetable consumption and associated sociodemographic and behavioral factors among CKs customers. A cross-sectional study en...

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Bibliographic Details
Main Authors: Flavia A. Díaz-Garcés, Iván Vargas-Matos, Antonio Bernabé-Ortiz, MD, MPH, Francisco Diez-Canseco, BA, MPH, Antonio J. Trujillo, PhD, J. Jaime Miranda, MD, PhD
Format: Article
Language:English
Published: Elsevier 2016-12-01
Series:Preventive Medicine Reports
Online Access:http://www.sciencedirect.com/science/article/pii/S2211335516301036

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