Impact of prawn farming effluent on coral reef water nutrients and microorganisms

Tropical coral reefs are characterized by low-nutrient waters that support oligotrophic picoplankton over a productive benthic ecosystem. Nutrient-rich effluent released from aquaculture facilities into coral reef environments may potentially upset the balance of these ecosystems by altering picopla...

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Main Authors: Becker, C, Hughen, K, Mincer, TJ, Ossolinski, J, Weber, L, Apprill, A
Format: Article
Language:English
Published: Inter-Research 2017-09-01
Series:Aquaculture Environment Interactions
Online Access:https://www.int-res.com/abstracts/aei/v9/p331-346/
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spelling doaj-86291525691146e4ab77bdba60ec2f452020-11-25T03:18:07ZengInter-ResearchAquaculture Environment Interactions1869-215X1869-75342017-09-01933134610.3354/aei00238Impact of prawn farming effluent on coral reef water nutrients and microorganismsBecker, CHughen, KMincer, TJOssolinski, JWeber, LApprill, ATropical coral reefs are characterized by low-nutrient waters that support oligotrophic picoplankton over a productive benthic ecosystem. Nutrient-rich effluent released from aquaculture facilities into coral reef environments may potentially upset the balance of these ecosystems by altering picoplankton dynamics. In this study, we examined how effluent from a prawn (Litopenaeus vannamei) farming facility in Al Lith, Saudi Arabia, impacted the inorganic nutrients and prokaryotic picoplankton community in the waters overlying coral reefs in the Red Sea. Across 24 sites, ranging 0-21 km from the effluent point source, we measured nutrient concentrations, quantified microbial cell abundances, and sequenced bacterial and archaeal small subunit ribosomal RNA (SSU rRNA) genes to examine picoplankton phylogenetic diversity and community composition. Our results demonstrated that sites nearest to the outfall had increased concentrations of phosphate and ammonium and elevated abundances of non-pigmented picoplankton (generally heterotrophic bacteria). Shifts in the composition of the picoplankton community were observed with increasing distance from the effluent canal outfall. Waters within 500 m of the outfall harbored the most distinct picoplanktonic community and contained putative pathogens within the genus Francisella and order Rickettsiales. While our study suggests that at the time of sampling, the Al Lith aquaculture facility exhibited relatively minor influences on inorganic nutrients and microbial communities, studying the longer-term impacts of the aquaculture effluent on the organisms within the reef will be necessary in order to understand the full extent of the facilityís impact on the reef ecosystem.https://www.int-res.com/abstracts/aei/v9/p331-346/
collection DOAJ
language English
format Article
sources DOAJ
author Becker, C
Hughen, K
Mincer, TJ
Ossolinski, J
Weber, L
Apprill, A
spellingShingle Becker, C
Hughen, K
Mincer, TJ
Ossolinski, J
Weber, L
Apprill, A
Impact of prawn farming effluent on coral reef water nutrients and microorganisms
Aquaculture Environment Interactions
author_facet Becker, C
Hughen, K
Mincer, TJ
Ossolinski, J
Weber, L
Apprill, A
author_sort Becker, C
title Impact of prawn farming effluent on coral reef water nutrients and microorganisms
title_short Impact of prawn farming effluent on coral reef water nutrients and microorganisms
title_full Impact of prawn farming effluent on coral reef water nutrients and microorganisms
title_fullStr Impact of prawn farming effluent on coral reef water nutrients and microorganisms
title_full_unstemmed Impact of prawn farming effluent on coral reef water nutrients and microorganisms
title_sort impact of prawn farming effluent on coral reef water nutrients and microorganisms
publisher Inter-Research
series Aquaculture Environment Interactions
issn 1869-215X
1869-7534
publishDate 2017-09-01
description Tropical coral reefs are characterized by low-nutrient waters that support oligotrophic picoplankton over a productive benthic ecosystem. Nutrient-rich effluent released from aquaculture facilities into coral reef environments may potentially upset the balance of these ecosystems by altering picoplankton dynamics. In this study, we examined how effluent from a prawn (Litopenaeus vannamei) farming facility in Al Lith, Saudi Arabia, impacted the inorganic nutrients and prokaryotic picoplankton community in the waters overlying coral reefs in the Red Sea. Across 24 sites, ranging 0-21 km from the effluent point source, we measured nutrient concentrations, quantified microbial cell abundances, and sequenced bacterial and archaeal small subunit ribosomal RNA (SSU rRNA) genes to examine picoplankton phylogenetic diversity and community composition. Our results demonstrated that sites nearest to the outfall had increased concentrations of phosphate and ammonium and elevated abundances of non-pigmented picoplankton (generally heterotrophic bacteria). Shifts in the composition of the picoplankton community were observed with increasing distance from the effluent canal outfall. Waters within 500 m of the outfall harbored the most distinct picoplanktonic community and contained putative pathogens within the genus Francisella and order Rickettsiales. While our study suggests that at the time of sampling, the Al Lith aquaculture facility exhibited relatively minor influences on inorganic nutrients and microbial communities, studying the longer-term impacts of the aquaculture effluent on the organisms within the reef will be necessary in order to understand the full extent of the facilityís impact on the reef ecosystem.
url https://www.int-res.com/abstracts/aei/v9/p331-346/
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