Phenol profiles and antioxidant properties of white skinned grapes and their coloured genotypes during growth
Anthocyanins are natural pigments that exhibit a wide range of protective effects with potential benefits for human health related to their antioxidant activities. Grape berries are rich anthocyanins, and these compounds have considerable influence on wine quality. However, these pigments are known...
Main Authors: | Shengyang Niu, Fengge Hao, Haizhen Mo, Jianfu Jiang, Hua Wang, Chonghuai Liu, Xiucai Fan, Ying Zhang |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2017-01-01
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Series: | Biotechnology & Biotechnological Equipment |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/13102818.2016.1258329 |
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