A Triterpenoid Compound From The Leaves of Lantana camaraLinn.
A triterpenoid has been isolated from the ethyl acetate fraction of Tahi ayam (Lantana camara Linn) leaves. The isolation was performed by chromatography of gravitation column with a gradient elution system using hexane, ethyl acetate and methanol. Purification by recrystallization produces white...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sriwijaya University
2018-02-01
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| Series: | IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) |
| Subjects: | |
| Online Access: | http://ijfac.unsri.ac.id/index.php/ijfac/article/view/86/49 |