A Triterpenoid Compound From The Leaves of Lantana camaraLinn.

A Triterpenoid Compound From The Leaves of Lantana camaraLinn.

A triterpenoid has been isolated from the ethyl acetate fraction of Tahi ayam (Lantana camara Linn) leaves. The isolation was performed by chromatography of gravitation column with a gradient elution system using hexane, ethyl acetate and methanol. Purification by recrystallization produces white...

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Bibliographic Details
Main Authors: Kartika MZ, Suryati, Mai Efdi
Format: Article
Language:English
Published: Sriwijaya University 2018-02-01
Series:IJFAC (Indonesian Journal of Fundamental and Applied Chemistry)
Subjects:
Tahi ayam (Lantana camara Linn)
Triterpenoid
C35H52O6
Online Access:http://ijfac.unsri.ac.id/index.php/ijfac/article/view/86/49
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spelling doaj-8608c14fdf3d4f55bf5e7c275b1fc9212020-11-24T23:50:05ZengSriwijaya UniversityIJFAC (Indonesian Journal of Fundamental and Applied Chemistry)2540-93952540-94092018-02-0131182210.24845/ijfac.v3.i1.18A Triterpenoid Compound From The Leaves of Lantana camaraLinn.Kartika MZ0Suryati1Mai Efdi2Department of Chemistry FMIPA Andalas University, Kampus Limau Manis, Padang. Sumatra BaratDepartment of Chemistry FMIPA Andalas University, Kampus Limau Manis, Padang. Sumatra BaratDepartment of Chemistry FMIPA Andalas University, Kampus Limau Manis, Padang. Sumatra BaratA triterpenoid has been isolated from the ethyl acetate fraction of Tahi ayam (Lantana camara Linn) leaves. The isolation was performed by chromatography of gravitation column with a gradient elution system using hexane, ethyl acetate and methanol. Purification by recrystallization produces white solid (20 mg) with a melting point of 288-289 °C. The results of elucidation of UV, IR, 1H-NMR, 13C-NMR, HMBC, HSQC, DEPT and COSY spectra data, it is known that the isolated triterpenoid compound is 22-angeloyloxy-9-hydroxy-3-oxo-olean-12- en-28-oic acid (9- hydroxy-Lantadene A) with molecular formula C35H52O6.http://ijfac.unsri.ac.id/index.php/ijfac/article/view/86/49Tahi ayam (Lantana camara Linn)TriterpenoidC35H52O6
collection DOAJ
language English
format Article
sources DOAJ
author Kartika MZ
Suryati
Mai Efdi
spellingShingle Kartika MZ
Suryati
Mai Efdi
A Triterpenoid Compound From The Leaves of Lantana camaraLinn.
IJFAC (Indonesian Journal of Fundamental and Applied Chemistry)
Tahi ayam (Lantana camara Linn)
Triterpenoid
C35H52O6
author_facet Kartika MZ
Suryati
Mai Efdi
author_sort Kartika MZ
title A Triterpenoid Compound From The Leaves of Lantana camaraLinn.
title_short A Triterpenoid Compound From The Leaves of Lantana camaraLinn.
title_full A Triterpenoid Compound From The Leaves of Lantana camaraLinn.
title_fullStr A Triterpenoid Compound From The Leaves of Lantana camaraLinn.
title_full_unstemmed A Triterpenoid Compound From The Leaves of Lantana camaraLinn.
title_sort triterpenoid compound from the leaves of lantana camaralinn.
publisher Sriwijaya University
series IJFAC (Indonesian Journal of Fundamental and Applied Chemistry)
issn 2540-9395
2540-9409
publishDate 2018-02-01
description A triterpenoid has been isolated from the ethyl acetate fraction of Tahi ayam (Lantana camara Linn) leaves. The isolation was performed by chromatography of gravitation column with a gradient elution system using hexane, ethyl acetate and methanol. Purification by recrystallization produces white solid (20 mg) with a melting point of 288-289 °C. The results of elucidation of UV, IR, 1H-NMR, 13C-NMR, HMBC, HSQC, DEPT and COSY spectra data, it is known that the isolated triterpenoid compound is 22-angeloyloxy-9-hydroxy-3-oxo-olean-12- en-28-oic acid (9- hydroxy-Lantadene A) with molecular formula C35H52O6.
topic Tahi ayam (Lantana camara Linn)
Triterpenoid
C35H52O6
url http://ijfac.unsri.ac.id/index.php/ijfac/article/view/86/49
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AT maiefdi atriterpenoidcompoundfromtheleavesoflantanacamaralinn
AT kartikamz triterpenoidcompoundfromtheleavesoflantanacamaralinn
AT suryati triterpenoidcompoundfromtheleavesoflantanacamaralinn
AT maiefdi triterpenoidcompoundfromtheleavesoflantanacamaralinn
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