Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

National dietary guidelines (DGs) consistently recommend consuming seafood for health benefits, however, the sustainability of increasing seafood consumption is often challenged. Seafood products vary in environmental performance as well as health benefits, yet there is no information integrating th...

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Bibliographic Details
Main Authors: Anna K. Farmery, Gilly A. Hendrie, Gabrielle O'Kane, Alexandra McManus, Bridget S. Green
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-12-01
Series:Frontiers in Nutrition
Subjects:
dietary guidelines
omega-3 fatty acids
sustainable seafood
wild capture
aquaculture
nutrition
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2018.00118/full

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