Volatile compounds from different fruit parts of two cultivars of Cydonia oblonga

Volatile compounds from different fruit parts of two cultivars of Cydonia oblonga

Quince is characterized as a fragrant fruit which, unlike other pomes (apple, pear), is not used for fresh consumption due to its astringency and compactness, but only in its processed form (jams, jelly, distillery products, and nutraceutical compounds). As a consequence, there is little knowledge...

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Bibliographic Details
Main Authors: Cosimo Taiti, Edgardo Giordani, Emily Palm, Antonio William Petrucci, Giuseppe Bennati, Giovanni Gestri, Elettra Marone, Elisa Azzarello, Stefano Mancuso
Format: Article
Language:English
Published: Firenze University Press 2018-03-01
Series:Advances in Horticultural Science
Subjects:
fruit tissues
Proton Transfer Reaction Time-of-Flight Mass Spectrometer
physicochemical fruit parameters
quince
Online Access:https://oaj.fupress.net/index.php/ahs/article/view/3129

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