Optimization of Citric Acid Production by Aspergillus niger and Candida tropicalis for Solid State Fermentation Using Banana Peel Substrate
Increasing cost of production and global demand for citric acid is driving research towards optimizing process conditions to yield very high quantity of the organic acid using abundant cheap substrates and selected microorganisms. Consequently, this study was designed to optimize the production of...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Interdisciplinary Publishing Academia
2020-09-01
|
| Series: | Journal of Life and Bio-Sciences Research |
| Subjects: | |
| Online Access: | https://www.jlbsr.org/index.php/jlbsr/article/view/14 |