<i>Lactobacillus plantarum</i> P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats

<i>Lactobacillus plantarum</i> P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats

Folate deficiencies are widespread around the world. Promoting consumption of folate-rich foods could be a sustainable option to alleviate this problem. However, these foods are not always available. Cereals, being a staple food, could contribute to folate intake. They are fermented prior to consump...

Full description

Bibliographic Details
Main Authors: Aynadis Tamene, Kaleab Baye, Susanna Kariluoto, Minnamari Edelmann, Fabrice Bationo, Nicolas Leconte, Christèle Humblot
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Nutrients
Subjects:
bioavailability
cereal
fermentation
folate
lactic acid bacteria
rats
Online Access:https://www.mdpi.com/2072-6643/11/11/2819

Similar Items

Similar Items