<b>The effects of protein, amino acid, and dietary electrolyte balance on broiler chicken performance and blood parameters under heat stress

<b>The effects of protein, amino acid, and dietary electrolyte balance on broiler chicken performance and blood parameters under heat stress

The effect of crude protein (CP), amino acid (AA), and dietary electrolyte balance (DEB) were evaluated on blood parameters, carcass traits, and broiler performance under heat stress (29-34°C). A total of 540 male chickens (Ross 308) were allocated to 12 diets with factorial arrangement 2 × 2 × 3, u...

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Bibliographic Details
Main Authors: Ali Asghar Saki, Mostafa Maleckey, Rahele Johari, Sara Mirzaie Goudarzi, Mansoureh Abdolmaleki
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2016-08-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
standard and additional of digestible amino acid
heat stress
carcass traits
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/30747

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