Network Analysis for the Improvement of Food Safety in the International Honey Trade

Honey, this relatively homogenous, hard to trace product, characterised by considerable international price differences, and often regulated by high tariff barriers, lends itself to economically motivated product adulteration. The adulteration of honey can undermine confidence in products as well...

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Bibliographic Details
Main Authors: József Popp, Anna Kiss, Judit Oláh, Domicián Máté, Attila Bai, Zoltán Lakner
Format: Article
Language:English
Published: Academy of Economic Studies of Bucharest 2018-02-01
Series:Amfiteatru Economic
Subjects:
Online Access:http://www.amfiteatrueconomic.ro/temp/Article_2696.pdf