Lactic Acid Bacteria from Fresh Fruits and Vegetables as Biocontrol Agent of Foodborne Bacterial Pathogens
The presence of lactic acid bacteria (LAB) in dairy products has long been established but the occurrence of the particular group of bacteria in fruits has rarely been focused. Therefore, different lactic acid bacteria generally found in fruits, cultivated in Pakistan were studied. Following the cu...
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| Format: | Article |
| Language: | English |
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Jinnah University for Women
2014-06-01
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| Series: | RADS Journal of Biological Research & Applied Science |
| Online Access: | http://jbas.juw.edu.pk/index.php/JBAS/article/view/9 |