Antioxidant effect of grape molasses in rat heart tissues
Grape molasses, which is rich in mineral substances such as flavonoids, polyphenol, antioxidants, iron, calcium, phosphorus, potassium, and magnesium is a natural nutrient, that is concentrated with boiling without adding any additive. In this study, we aimed to investigate the effects of molasses a...
Main Authors: | Tugba Raika Kiran, Onder Otlu, Ercan Karabulut, Ahu Pakdemirli, Nermin Ozcan |
---|---|
Format: | Article |
Language: | English |
Published: |
Society of TURAZ AKADEMI
2019-12-01
|
Series: | Medicine Science |
Subjects: | |
Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=53989 |
Similar Items
-
Use of gum blend in the optimization of grape molasses halva Gazi formulation with an emphasis on texture properties
by: Hassan ABHARI, et al.
Published: (2020-12-01) -
Pasting and gel texture properties of starch-molasses combinations
by: Gülden GÖKŞEN, et al.
Published: (2018-10-01) -
The isolation and characterization of naturally occuring antioxidants in blackstrap, sugarcane molasses
by: Carter, Amanda L.
Published: (2012) -
Exchange of Total Carbohydrate, Minerals, and Phenolics in Grape and Grape Products
by: Özlem Aras Aşcı, et al.
Published: (2021-07-01) -
Elemental Composition of Soils Mixed with the Grape Molasses
by: Aslı Kurnaz, et al.
Published: (2016-09-01)