A New Chemical Pathway Yielding A-Type Vitisins in Red Wines

A New Chemical Pathway Yielding A-Type Vitisins in Red Wines

A new chemical pathway yielding A-type vitisins in red wines is proposed herein from the reaction between anthocyanins and oxaloacetic acid (OAA). This new chemical path is thought to occur in the first stages of the wine production even during the fermentation process. This is due to the revealed h...

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Bibliographic Details
Main Authors:	Paula Araújo, Ana Fernandes, Victor de Freitas, Joana Oliveira
Format:	Article
Language:	English
Published:	MDPI AG 2017-04-01
Series:	International Journal of Molecular Sciences
Subjects:	malvidin-3-O-glucoside pyruvic acid oxaloacetic acid carboxypyranomalvidin-3-O-glucoside vitisin anthocyanins red wines
Online Access:	http://www.mdpi.com/1422-0067/18/4/762

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