Exposure and risk assessment of Staphylococcus aureus in food chain in Slovakia

Exposure and risk assessment of Staphylococcus aureus in food chain in Slovakia

<div style="mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 306.05pt; mso-element-frame-vspace: 3.1pt; m...

Full description

Bibliographic Details
Main Authors:	Ľubomír Valík, Alžbeta Medveďová
Format:	Article
Language:	English
Published:	HACCP Consulting 2013-02-01
Series:	Potravinarstvo
Subjects:	S. aureus exposure assessment risk characterization
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/263

Similar Items

EFFECT OF DIFFERENT ENVIRONMENTAL FACTORS ON THE GROWTH DYNAMICS OF STAPHYLOCOCCUS AUREUS IN MODEL MEDIUM
by: Adriana Studeničová, et al.
Published: (2012-02-01)

Co-Cultivation Growth of Escherichia coli and Staphylococcus aureus as Two Common Dairy Contaminants
by: Alžbeta Medveďová, et al.
Published: (2020-03-01)

One- and Two-Step Kinetic Data Analysis Applied for Single and Co-Culture Growth of <i>Staphylococcus aureus</i>, <i>Escherichia coli</i>, and Lactic Acid Bacteria in Milk
by: Pavel Ačai, et al.
Published: (2021-09-01)

Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table
by: Luca Grispoldi, et al.
Published: (2021-01-01)

Differences in photodynamic therapy exposure time and Staphylococcus aureus counts
by: Adeline Jovita Tambayong, et al.
Published: (2018-06-01)

Occupational exposure to Staphylococcus aureus in the wastewater treatment plants environment
by: Anna Kozajda, et al.
Published: (2020-05-01)

Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity
by: Alžbeta Medveďová, et al.
Published: (2019-12-01)

Strengthening collaboration on chemical hazards in food among food safety authorities and the World Health Organization in the Western Pacific Region
by: Jenny Bishop, et al.
Published: (2012-06-01)

Aptasensors for Staphylococcus aureus Risk Assessment in Food
by: Ziqian Huang, et al.
Published: (2021-09-01)

ISOLASI DAN KARAKTERISASI STAPHYLOCOCCUS AUREUS DARI SUSU KAMBING DAN PRODUK OLAHANNYA
by: Widodo Suwito, et al.
Published: (2017-06-01)

Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization
by: Rossana Roila, et al.
Published: (2021-03-01)

Occupational Exposure to Staphylococcus aureus and Enterococcus spp. among Spray Irrigation Workers Using Reclaimed Water
by: Rachel E. Rosenberg Goldstein, et al.
Published: (2014-04-01)

GROWTH DYNAMIC OF EWES’ LUMP CHEESE MICROFLORA
by: Anna Hudecová, et al.
Published: (2010-05-01)

Risk Characterization and Benefit–Risk Assessment of Brominated Flame Retardant in Commercially Exploited Freshwater Fishes and Crayfish of Lake Trasimeno, Italy
by: Rossana Roila, et al.
Published: (2021-08-01)

Anti-staphylococcus Antibiotics Interfere With the Transcription of Leucocidin ED Gene in Staphylococcus aureus Strain Newman
by: Han Yang, et al.
Published: (2020-03-01)

Trends of Antibiotic Resistance in Staphylococcus aureus Isolates Obtained from Clinical Specimens
by: Hadi Sedigh Ebrahim-Saraie, et al.
Published: (2017-07-01)

A molecular epidemiological study of methicillin-resistant and methicillin-susceptible Staphylococcus aureus contamination in the airport environment
by: Chen Z, et al.
Published: (2018-11-01)

Epidemiological study of sausage in Algeria: Prevalence, quality assessment, and antibiotic resistance of Staphylococcus aureus isolates and the risk factors associated with consumer habits affecting foodborne poisoning
by: Amina Hachemi, et al.
Published: (2019-08-01)

Range-Finding Risk Assessment of Inhalation Exposure to Nanodiamonds in a Laboratory Environment
by: Antti J. Koivisto, et al.
Published: (2014-05-01)

Phenotypic and Molecular Characteristics of Community-Associated Staphylococcus aureus Infection in Neonates
by: Dong Q, et al.
Published: (2020-12-01)

Clinical characteristics and risk factors of polymicrobial Staphylococcus aureus bloodstream infections
by: Cheng Zheng, et al.
Published: (2020-05-01)

PCR múltiple para la detección de los genes sea, seb, sec, sed y see de Staphylococcus aureus: Caracterización de aislamientos de origen alimentario Multiplex PCR for the detection of sea, seb, sec, sed and see genes of Staphylococcus aureus: Characterization of isolates from food
by: E. A. Manfredi, et al.
Published: (2010-09-01)

Exposure knowledge and risk perception of RF EMF
by: Frederik eFreudenstein, et al.
Published: (2015-01-01)

Identification of Methicillin-Resistant Staphylococcus Aureus From Methicillin-Sensitive Staphylococcus Aureus and Molecular Characterization in Quanzhou, China
by: Zhimin Bai, et al.
Published: (2021-01-01)

Food Ingestion Factors of the Korean Exposure Factors Handbook
by: Jae-Yeon Jang, et al.
Published: (2014-01-01)

Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece
by: Bozidar Udovicki, et al.
Published: (2019-04-01)

Quantitative Microbiological Analysis of Artisanal Stretched Cheese Manufacture
by: Veronika Lehotová, et al.
Published: (2021-03-01)

Prevalence, characterization and antibiotic resistance of Staphylococcus aureus isolated from traditional cheeses in Turkey
by: Emine Kayili, et al.
Published: (2020-01-01)

Applicable risk assessment methods in occupational and environmental exposure to nanoparticles - a narrative review
by: Ebrahim Darvishi, et al.
Published: (2018-06-01)

Staphylococcus aureus ST398, New York City and Dominican Republic
by: Meera Bhat, et al.
Published: (2009-02-01)

Methicillin-Resistant Staphylococcus aureus, Geneva, Switzerland, 1993–2005
by: Patrice Francois, et al.
Published: (2008-02-01)

Characterization of Staphylococcus aureus isolated from chicken and quail eggshell
by: Amrita Pondit, et al.
Published: (2018-12-01)

Molecular characteristics and virulence gene profiles of Staphylococcus aureus isolates in Hainan, China
by: Xuehan Li, et al.
Published: (2019-10-01)

Probabilistic Risk Assessment of Dietary Exposure to Chloramphenicol in Guangzhou, China
by: Yanyan Wang, et al.
Published: (2021-08-01)

Molecular Characterization of Community Acquired Staphylococcus aureus Bacteremia in Young Children in Southern Mozambique, 2001–2009
by: Delfino Vubil, et al.
Published: (2017-05-01)

Essential genes of the macrophage response to Staphylococcus aureus exposure
by: Aixia Sun, et al.
Published: (2018-05-01)

Semi-Quantitative and Quantitative Health Risk Assessment of Gas Station Workers Exposure to Benzene
by: M Zare Jeddi, et al.
Published: (2016-01-01)

Probabilistic model for the estimation of the consumer exposure to methicillin‐resistant Staphylococcus aureus due to cross‐contamination and recontamination
by: Carolina Plaza‐Rodríguez, et al.
Published: (2019-11-01)

Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in China
by: Jingsha Dai, et al.
Published: (2019-04-01)

Exposure Level of Neonicotinoid Insecticides in the Food Chain and the Evaluation of Their Human Health Impact and Environmental Risk: An Overview
by: Yuanyuan Zhao, et al.
Published: (2020-09-01)