Low-FODMAP Diet Improves Irritable Bowel Syndrome Symptoms: A Meta-Analysis

Low-FODMAP Diet Improves Irritable Bowel Syndrome Symptoms: A Meta-Analysis

Irritable bowel syndrome (IBS) affects 7–15% of the general population. A recently devised dietary approach consists of restricting foods with highly fermentable oligo-, di-, and monosaccharides, and polyols (FODMAPs), which can trigger and/or exacerbate IBS symptoms. The aim of this study is to use...

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Bibliographic Details
Main Authors: Emma Altobelli, Valerio Del Negro, Paolo Matteo Angeletti, Giovanni Latella
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Nutrients
Subjects:
irritable bowel syndrome
nutrition
meta-analysis
epidemiology
Online Access:https://www.mdpi.com/2072-6643/9/9/940

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