The effects of different levels of prebiotic (A-MAX) on digestibility, and blood biochemical parameters in West Azarbaijan kids

• Main Authors: monireh darrezereshkipour, khosro parsaeimehr, saeid hosseinzadeh, parviz farhovand
• Format: Article
• Language: fas
• Published: Islamic Azad University, Tabriz Branch 2014-02-01
• Series: Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī
• Subjects: Prebiotic; digestibility; Blood parameters; West Azerbaijan kids
• Online Access: http://jvcp.iaut.ac.ir/article_517228_c73e7f1a32cb4c591dd02831ebfc8509.pdf
• ISSN: 2322-4746; 2476-6984

The objective of this study was to determine the effects of different levels of prebiotic (A-MAX) which includes cell wall composition of Saccharomyces cervisiae yeast on digestibility and blood parameters in West Azarbaijan kids. Twenty kids with an average weight of 11.1 ± 1.8 kg and about five to six months of age. Were used in a randomized complete block design with 4 treatments (5 kids per treatment). Treatments included 1) no prebiotic (control), 2) 2gram, 3) 4gram and 4) 6 gram prebiotic /day per animal, which were fed with a basal diet. Apparent digestibility of dry matter, organic matter, crude protein, ADF, NDF were not affected by treatments. Moreover blood metabolites including glucose, albumin, total protein, BHBA and BUN were not significantly different between groups. The results indicate that the addition of prebiotic (A-MAX) to the diet of kids had no significant effect on digestibility and blood biochemical parameters.