Comparative assessment of sodium selenite, selenised yeast and nanosized elemental selenium on performance response, immunity and antioxidative function of broiler chickens

Comparative assessment of sodium selenite, selenised yeast and nanosized elemental selenium on performance response, immunity and antioxidative function of broiler chickens

Although selenium (Se) supplementation is a common practice in poultry, the best source and level has not been established yet. Thus, a 42-day experiment involving diets with three levels (0.1, 0.2 and 0.5 mg/kg) of supplemental Se from sodium selenite (SS), selenised yeast (SY) and nanoelemental Se...

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Bibliographic Details
Main Authors: Amirarsalan Pardechi, Sayed Ali Tabeidian, Mahmood Habibian
Format: Article
Language:English
Published: Taylor & Francis Group 2020-12-01
Series:Italian Journal of Animal Science
Subjects:
selenium
performance
immune response
antioxidant status
broiler chicken
Online Access:http://dx.doi.org/10.1080/1828051X.2020.1819896

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