Lysozyme Aptamer-Functionalized Magnetic Nanoparticles for the Purification of Lysozyme from Chicken Egg White

Lysozyme Aptamer-Functionalized Magnetic Nanoparticles for the Purification of Lysozyme from Chicken Egg White

Lysozyme is in high demand due to its many favorable characteristics such as being naturally occurring, non-toxic, and easy to digest and absorb. Recently, superparamagnetic nanoparticles with strong magnetic responsiveness have attracted significant interest for enzyme purification. The aptamer of...

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Bibliographic Details
Main Authors:	Ruiping Luo, Xinrui Zhou, Yan Chen, Sicheng Tuo, Fulin Jiang, Xiaodi Niu, Fengguang Pan, Hongsu Wang
Format:	Article
Language:	English
Published:	MDPI AG 2019-02-01
Series:	Foods
Subjects:	Fe<sub>3</sub>O<sub>4</sub> nanoparticle aptamers lysozyme immobilization separation
Online Access:	https://www.mdpi.com/2304-8158/8/2/67

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