A REVIEW OF INTERNATIONAL BIOSECURITY POLICY DEVELOPMENT IN RELATION TO MOVEMENTS OF FRESHWATER CRAYFISH
Freshwater crayfish are frequently traded, both alive (for human consumption or for fisheries/aquaculture stocking) and as processed products (e.g. fresh or frozen, cooked or uncooked). As the experience in Europe with crayfish plague has shown, there can be significant risks of translocating p...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2002-07-01
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| Series: | Knowledge and Management of Aquatic Ecosystems |
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| Online Access: | http://dx.doi.org/10.1051/kmae:2002068 |