Modification of the existing maximum residue level for prohexadione‐calcium in strawberries

Modification of the existing maximum residue level for prohexadione‐calcium in strawberries

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member States (EMS), Belgium and Germany, sent an application to modify the existing maximum residue level (MRL) for the active substance prohexadione‐calcium in strawberries. To accommodate for the intended use of...

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Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2016-07-01
Series:EFSA Journal
Subjects:
prohexadione‐calcium
strawberries
MRL application
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2016.4528

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