| Summary: | The implementation of Occupational Safety and Health (OSH)is one of the efforts to create a workplace that is safe, healthy, and freefrom environmental pollution, to minimize work accidents andoccupational diseases, and to finally improve work efficiency andproductivity. The mortality rate caused by fire cases in the industrial sectorare high. Therefore, fire management is needed as the implementation ofOccupational Safety and Health. This study aims to determine managementpreparedness in dealing with fire emergencies to prevent fire and minimizethe potential hazard risk of PT X. The method in this study uses qualitativemethods with triangulation approach through in-depth interview, observation, checklist form and documentation. The research resultsthrough in-depth interviews show that fire management is still not optimal, i.e. there are no hydrants, automatic alarms and emergency doors. Inaddition, the fire prevention unit has been established but not specifically. From the observation of using the checklist form, it showed that firemanagement has 3 Good (G) categories, includes fire extiguisher (82%), standard operating procedures (100%), and evacuation routes (100%). Theothers are 5 Less (L) categories, includes hydrant (0%), alarm (0%), emergency door (0%), education and emergency response training (33%), fire management unit (25%).
|
|---|
