Cochineal Waxy Residues as Source of Policosanol: Chemical Hydrolysis and Enzymatic Transesterification

Cochineal Waxy Residues as Source of Policosanol: Chemical Hydrolysis and Enzymatic Transesterification

The aim of this study was to obtain and characterise the long-chain alcohols present in policosanol derived from waste from the production of carminic acid, a natural colouring agent widely used in the food industry. The effectiveness of different methods designed for extraction of policosanol from...

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Bibliographic Details
Main Authors:	Emilia Ramos-Zambrano, Pedro Herrera-Serrano, Jorge García-Dávila, Gabriel Ríos-Cortés, Antonio Ruperto Jiménez-Aparicio, Alma Leticia Martínez-Ayala
Format:	Article
Language:	English
Published:	Hindawi Limited 2019-01-01
Series:	Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/2019/4547378

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