Pengaruh Penambahan Tepung Tempe Terhadap Mutu Kecap Air Kelapa
<p><em>It had been done the research on effect of tempe flour addition to the quality of coconut water sauce with the aim of reducing dependence on soybean as a raw material of soy sauce and potential use of coconut water waste. The study was conducted with the combined treatment of temp...
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| Format: | Article |
| Language: | Indonesian |
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Balai Riset dan Standardisasi Industri Padang
2011-12-01
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| Series: | JLI: Jurnal Litbang Industri |
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| Online Access: | http://ejournal.kemenperin.go.id/jli/article/view/591 |