Hydrolysis products from sockeye (Oncorhynchus nerka L.) heads from the Kamchatka Peninsula produced by different methods: biological value

Hydrolysis products from sockeye (Oncorhynchus nerka L.) heads from the Kamchatka Peninsula produced by different methods: biological value

Introduction. Sockeye salmon (Oncorhynchus nerka L.) is a valuable Pacific salmon. Sockeye heads are a significant share in processing sockeye salmon. Traditionally, fish by-products are used to make fishmeal. However, due to the high content of collagen proteins and fat in sockeye salmon heads, it...

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Bibliographic Details
Main Authors: Vladimir V. Volkov, Olga Ya. Mezenova, Joerg-Thomas Moersel, Sascha Kuehn, Thomas Grimm, Axel Hoehling, Sergei A. Barabanov, Kirill S. Volkov
Format: Article
Language:English
Published: Kemerovo State University 2021-04-01
Series:Foods and Raw Materials
Subjects:
fish
by-products
sockeye
hydrolysis
amino-acid profile
peptides
protein
Online Access:http://jfrm.ru/files/archive/17/Volkov.pdf

Internet

http://jfrm.ru/files/archive/17/Volkov.pdf

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