Antioxidant and Anti-Inflammatory Activities of Ethanol Extract of Clematis trichotoma Nakai

• Main Authors: Jaemee Jung, Mijoon Shin, Naeun Jeong, Dahyun Hwang
• Format: Article
• Language: English
• Published: The Korean Society for Clinical Laboratory Science 2021-06-01
• Series: Korean Journal of Clinical Laboratory Science
• Subjects: anti-inflammation; antioxidant; clematis trichotoma nakai; functional foods
• ISSN: 1738-3544; 2288-1662

Clematis trichotoma Nakai (CTN) is a broad-leaved vine plant belonging to the family Ranunculus, native to Korea. Young leaves are used as food, and the stem and roots are used as medicinal materials. Antioxidant studies have been reported on the stems of CTN, but no studies have been conducted on the leaves. In this study, a 70% ethanol extract of CTN was prepared and its antioxidant and anti-inflammatory activities were investigated. For measuring the antioxidant activity, five assays (polyphenol and flavonoid content, reducing power, 2,2-azino-bis(3-ethylbenzthiazoline- 6-sulfonic acid), and 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity) were performed and CTN showed a concentration-dependent effect in all assays. To investigate the anti-inflammatory activity, we used RAW 264.7 cells. The concentrations (from 31.25 to 250 μg/mL) of CTN did not show cytotoxicity. CTN (250 μg/mL) inhibited dendritic transformation (34.4%) and also inhibited inflammation as seen by reduced levels of NO (77.4%), IL-6 (85.5%) and TNF-α (41.2%) compared to lipopolysaccharide (LPS). CTN (250 μg/mL) also suppressed the expression of the following genes: COX-2 (79.8%), iNOS2 (93.9%), IL-6 (87.6%), and TNF-α (77.3%) compared to LPS. These results demonstrated that CTN has excellent antioxidant and anti-inflammatory activities and can therefore be used as a natural biological resource.