The potential risk of heavy metals on human health due to the daily consumption of vegetables

Background: Vegetables are one of the most important components of daily food. Thus, this research was done to evaluate the potential risk of heavy metals on human health due to the consumption of vegetables distributed in the fruits and vegetables central market of Arak,...

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Main Authors: Amir Hossein Baghaie, Mohammad Fereydoni
Format: Article
Language:English
Published: Kerman University of Medical Sciences 2019-02-01
Series:Environmental Health Engineering and Management
Subjects:
Online Access:http://ehemj.com/article-1-434-en.pdf
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spelling doaj-84d04076829c424b9ae983c51616ef652020-11-25T02:13:34ZengKerman University of Medical SciencesEnvironmental Health Engineering and Management2423-37652423-43112019-02-0161111610.15171/EHEM.2019.02The potential risk of heavy metals on human health due to the daily consumption of vegetablesAmir Hossein Baghaie0Mohammad Fereydoni1Department of Soil Science, Arak Branch, Islamic Azad University, Arak, IranDepartment of Soil Science, Arak Branch, Islamic Azad University, Arak, IranBackground: Vegetables are one of the most important components of daily food. Thus, this research was done to evaluate the potential risk of heavy metals on human health due to the consumption of vegetables distributed in the fruits and vegetables central market of Arak, Iran.Methods: In this study, a total 45 samples from edible parts of parsley, mint, chard, fenugreek, cress, basil, coriander, lettuce, and cabbage distributed in the fruits and vegetables central market of Arak were randomly collected and the concentration of heavy metals including lead (Pb), cadmium (Cd), and arsenic (As) in these crop plants was measured using atomic absorption spectrophotometer (AAS). The non-carcinogenic risk of heavy metals intake through the consumption of the studied vegetables was evaluated for male and female using the Environmental Protection Agency (EPA) method.Results: The highest and lowest Pb daily intake and Pb risk index was related to the consumption of cabbage and basil, respectively. And the highest daily intake of Cd and As was related to lettuce consumption, while the lowest daily intake of these metals was related to the consumption of coriander. Among the studied heavy metals, As had the highest hazard quotient (HQ) for non-carcinogenic diseases. The highest HQ belonged to As through lettuce consumption and the lowest one belonged to As through coriander consumption (58 g/day). The HQ for female was higher than that for male. Conclusion: According to the results, the total hazard quotient (THQ) of non-carcinogenic diseases from the total studied vegetables was above the standard level. On the other hand, the HQ for female was higher than that for male.http://ehemj.com/article-1-434-en.pdfhumanvegetablesrisk factorarseniclead
collection DOAJ
language English
format Article
sources DOAJ
author Amir Hossein Baghaie
Mohammad Fereydoni
spellingShingle Amir Hossein Baghaie
Mohammad Fereydoni
The potential risk of heavy metals on human health due to the daily consumption of vegetables
Environmental Health Engineering and Management
human
vegetables
risk factor
arsenic
lead
author_facet Amir Hossein Baghaie
Mohammad Fereydoni
author_sort Amir Hossein Baghaie
title The potential risk of heavy metals on human health due to the daily consumption of vegetables
title_short The potential risk of heavy metals on human health due to the daily consumption of vegetables
title_full The potential risk of heavy metals on human health due to the daily consumption of vegetables
title_fullStr The potential risk of heavy metals on human health due to the daily consumption of vegetables
title_full_unstemmed The potential risk of heavy metals on human health due to the daily consumption of vegetables
title_sort potential risk of heavy metals on human health due to the daily consumption of vegetables
publisher Kerman University of Medical Sciences
series Environmental Health Engineering and Management
issn 2423-3765
2423-4311
publishDate 2019-02-01
description Background: Vegetables are one of the most important components of daily food. Thus, this research was done to evaluate the potential risk of heavy metals on human health due to the consumption of vegetables distributed in the fruits and vegetables central market of Arak, Iran.Methods: In this study, a total 45 samples from edible parts of parsley, mint, chard, fenugreek, cress, basil, coriander, lettuce, and cabbage distributed in the fruits and vegetables central market of Arak were randomly collected and the concentration of heavy metals including lead (Pb), cadmium (Cd), and arsenic (As) in these crop plants was measured using atomic absorption spectrophotometer (AAS). The non-carcinogenic risk of heavy metals intake through the consumption of the studied vegetables was evaluated for male and female using the Environmental Protection Agency (EPA) method.Results: The highest and lowest Pb daily intake and Pb risk index was related to the consumption of cabbage and basil, respectively. And the highest daily intake of Cd and As was related to lettuce consumption, while the lowest daily intake of these metals was related to the consumption of coriander. Among the studied heavy metals, As had the highest hazard quotient (HQ) for non-carcinogenic diseases. The highest HQ belonged to As through lettuce consumption and the lowest one belonged to As through coriander consumption (58 g/day). The HQ for female was higher than that for male. Conclusion: According to the results, the total hazard quotient (THQ) of non-carcinogenic diseases from the total studied vegetables was above the standard level. On the other hand, the HQ for female was higher than that for male.
topic human
vegetables
risk factor
arsenic
lead
url http://ehemj.com/article-1-434-en.pdf
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