CHARACTERIZATION OF THE SONICATED YAM BEAN STARCH BIONANOCOMPOSITES REINFORCED BY NANOCELLULOSE WATER HYACINTH FIBER (WHF): THE EFFECT OF VARIOUS FIBER LOADING

CHARACTERIZATION OF THE SONICATED YAM BEAN STARCH BIONANOCOMPOSITES REINFORCED BY NANOCELLULOSE WATER HYACINTH FIBER (WHF): THE EFFECT OF VARIOUS FIBER LOADING

Bionanocomposites based on a Yam Bean (Pachyrhizus spp.) (YB) starch matrix reinforced by nanocellulose Water Hyacinth Fiber (WHF) were produced using a casting method. The amount of nanocellulose suspension in the matrix was varied from 0 to 1 wt%. After gelation, the bionanocomposites were sonicat...

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Bibliographic Details
Main Authors:	MOCHAMAD ASROFI, HAIRUL ABRAL, ANWAR KASIM, ADJAR PRATOTO, MELBI MAHARDIKA, FADLI HAFIZULHAQ
Format:	Article
Language:	English
Published:	Taylor's University 2018-09-01
Series:	Journal of Engineering Science and Technology
Subjects:	Bionanocomposites Nanocellulose Sonication Water hyacinth fiber Yam bean starch
Online Access:	http://jestec.taylors.edu.my/Vol%2013%20issue%209%20September%202018/13_9_5.pdf

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