The Effect of Jackfruit Skin Powder and Fiber Bleaching Treatment in PLA Composites with Incorporation of Thymol

The Effect of Jackfruit Skin Powder and Fiber Bleaching Treatment in PLA Composites with Incorporation of Thymol

Food packaging has seen a growth in the use of materials derived from renewable resources such as poly(lactic acid) (PLA). However, the initial costs to produce bioplastics are typically high. Tropical fruit waste as naturally sourced fibres, such as jackfruit skin, can be used as a cost-reducing fi...

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Bibliographic Details
Main Authors:	Muhammad Najib Ahmad Marzuki, Intan Syafinaz Mohamed Amin Tawakkal, Mohd Salahuddin Mohd Basri, Siti Hajar Othman, Siti Hasnah Kamarudin, Ching Hao Lee, Abdan Khalina
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Polymers
Subjects:	jackfruit skin powder fibre characterization antimicrobial activity bleaching treatment polylactic acid
Online Access:	https://www.mdpi.com/2073-4360/12/11/2622

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