Prediction of protein composition of individual cow milk using mid-infrared spectroscopy

Prediction of protein composition of individual cow milk using mid-infrared spectroscopy

This study investigated the application of mid-infrared spectroscopy for the prediction of protein composition in individual milk samples (n=1,336) of Simmental cows. Protein fractions were quantified by RP-HPLC and MIR data were recorded over the spectral range from 4,000 to 900 cm-1. Models were d...

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Bibliographic Details
Main Authors:	Paolo Carnier, Guido Di Martino, Alessio Cecchinato, Valentina Bonfatti, Massimo De Marchi
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2010-01-01
Series:	Italian Journal of Animal Science
Subjects:	Milk, Protein composition, Mid-infrared spectroscopy, Chemometrics
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/462

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