OPTIMIZATION OF STIRRING SPEED AND STIRRING TIME TOWARD NANOPARTICLE SIZE OF CHITOSAN-SIAM CITRUS PEEL (Citrus nobilis L.var Microcarpa) 70% ETHANOL EXTRACT

OPTIMIZATION OF STIRRING SPEED AND STIRRING TIME TOWARD NANOPARTICLE SIZE OF CHITOSAN-SIAM CITRUS PEEL (Citrus nobilis L.var Microcarpa) 70% ETHANOL EXTRACT

Siam citrus peel (Citrus nobilis L. var. Microcarpa) is a plant derived from Sambas Regency, West Kalimantan Province. Bioavailability of herbal active compounds can be enhanced by formulating extract into nanoparticle. The polymer used was chitosan with crosslinker Na-TPP. Stirring speed and stirri...

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Bibliographic Details
Main Authors: Wintari Taurina, Rafika Sari, Uray Cindy Hafinur, Sri Wahdaningsih, Isnindar Isnindar
Format: Article
Language:English
Published: Universitas Gadjah Mada 2017-04-01
Series:Majalah Obat Tradisional
Subjects:
siam citrus peel
nanoparticle
chitosan
ionic gelation
Online Access:https://jurnal.ugm.ac.id/TradMedJ/article/view/24302

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