Lunazine - biologically active peptide from soybean

Food is a source of biologically active peptides, which have a positive effect on a number of human physiological functions. An important and compound studied from the group of peptides is lunazine isolated from soybeans. There is also found in grains of wheat, barley and rye but in smaller quantit...

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Main Authors:	Aleksandra Karmańska, Bolesław Tomasz Karwowski
Format:	Article
Language:	Polish
Published:	Polish Pharmaceutical Society 2020-10-01
Series:	Farmacja Polska
Subjects:	polypeptide cancer prevention lunasin bioavailability of lunasine
Online Access:	https://www.ptfarm.pl/download/?file=File%2FFarmacja+Polska%2F2020%2F9%2F03_OG_Lunazyna_n.pdf

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spelling	doaj-848478c569874eb685d98650456deb322021-06-01T08:05:46ZpolPolish Pharmaceutical SocietyFarmacja Polska0014-82612020-10-0176949349910.32383/farmpol/128611128611Lunazine - biologically active peptide from soybeanAleksandra Karmańska0Bolesław Tomasz Karwowski1Zakład i Katedra Bromatologii, Uniwersytet Medyczny w Łodzi Wydział Farmaceutyczny, PolskaZakład i Katedra Bromatologii, Uniwersytet Medyczny w Łodzi Wydział Farmaceutyczny, PolskaFood is a source of biologically active peptides, which have a positive effect on a number of human physiological functions. An important and compound studied from the group of peptides is lunazine isolated from soybeans. There is also found in grains of wheat, barley and rye but in smaller quantities. It consists of 43 amino acid residues with a molecular weight of 5.5 kDa. Scientific studies have shown that lunasin has antioxidant, anti-inflammatory and chemoprotective properties and can also have a beneficial effect on the lipid profile. This peptide is thermally stable and is not degraded in the gastrointestinal tract, which allows for high bioavailability. This review present some of the potential health and therapeutic benefits of lunazine. .https://www.ptfarm.pl/download/?file=File%2FFarmacja+Polska%2F2020%2F9%2F03_OG_Lunazyna_n.pdfpolypeptidecancer preventionlunasinbioavailability of lunasine
collection	DOAJ
language	Polish
format	Article
sources	DOAJ
author	Aleksandra Karmańska Bolesław Tomasz Karwowski
spellingShingle	Aleksandra Karmańska Bolesław Tomasz Karwowski Lunazine - biologically active peptide from soybean Farmacja Polska polypeptide cancer prevention lunasin bioavailability of lunasine
author_facet	Aleksandra Karmańska Bolesław Tomasz Karwowski
author_sort	Aleksandra Karmańska
title	Lunazine - biologically active peptide from soybean
title_short	Lunazine - biologically active peptide from soybean
title_full	Lunazine - biologically active peptide from soybean
title_fullStr	Lunazine - biologically active peptide from soybean
title_full_unstemmed	Lunazine - biologically active peptide from soybean
title_sort	lunazine - biologically active peptide from soybean
publisher	Polish Pharmaceutical Society
series	Farmacja Polska
issn	0014-8261
publishDate	2020-10-01
description	Food is a source of biologically active peptides, which have a positive effect on a number of human physiological functions. An important and compound studied from the group of peptides is lunazine isolated from soybeans. There is also found in grains of wheat, barley and rye but in smaller quantities. It consists of 43 amino acid residues with a molecular weight of 5.5 kDa. Scientific studies have shown that lunasin has antioxidant, anti-inflammatory and chemoprotective properties and can also have a beneficial effect on the lipid profile. This peptide is thermally stable and is not degraded in the gastrointestinal tract, which allows for high bioavailability. This review present some of the potential health and therapeutic benefits of lunazine. .
topic	polypeptide cancer prevention lunasin bioavailability of lunasine
url	https://www.ptfarm.pl/download/?file=File%2FFarmacja+Polska%2F2020%2F9%2F03_OG_Lunazyna_n.pdf
work_keys_str_mv	AT aleksandrakarmanska lunazinebiologicallyactivepeptidefromsoybean AT bolesławtomaszkarwowski lunazinebiologicallyactivepeptidefromsoybean
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Lunazine - biologically active peptide from soybean

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