Use of the 2-thiobarbituric acid (TBA) test for evaluation of the autoxidative process in foods.

Use of the 2-thiobarbituric acid (TBA) test for evaluation of the autoxidative process in foods.

In this overview several aspects concerning the application of 2-thiobarbituric acid (TBA) test for measuring oxidative rancidity in foods are described and discussed. Different factors like food processing, sample induced oxidation and preparation, applied methodologies and interferences, are consi...

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Bibliographic Details
Main Authors: I. M. Vicario Romero, R. Guillén Sans, M. Guzmán Chozas
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 1997-04-01
Series:Grasas y Aceites
Subjects:
autoxidation
food
rancidity
review (paper)
2-thiobarbituric acid.
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/776

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