Bacterial Fertilizers Based on <i>Rhizobium laguerreae</i> and <i>Bacillus halotolerans </i>Enhance <i>Cichorium endivia</i> L. Phenolic Compound and Mineral Contents and Plant Development

• Main Authors: Alejandro Jiménez-Gómez, Ignacio García-Estévez, M. Teresa Escribano-Bailón, Paula García-Fraile, Raúl Rivas
• Format: Article
• Language: English
• Published: MDPI AG 2021-02-01
• Series: Foods
• Subjects: phenolic acids; escarole; bioactive compounds; biofertilizer; flavonols
• Online Access: https://www.mdpi.com/2304-8158/10/2/424

Today there is an urgent need to find new ways to satisfy the current and growing food demand and to maintain crop protection and food safety. One of the most promising changes is the replacement of chemical fertilizers with biofertilizers, which include plant root-associated beneficial bacteria. This work describes and shows the use of <i>B. halotolerans</i> SCCPVE07 and <i>R. laguerreae</i> PEPV40 strains as efficient biofertilizers for escarole crops, horticultural species that are widely cultivated. An in silico genome study was performed where coding genes related to plant growth promoting (PGP) mechanisms or different enzymes implicated in the metabolism of phenolic compounds were identified. An efficient bacterial root colonization process was also analyzed through fluorescence microscopy. SCCPVE07 and PEPV40 promote plant development under normal conditions and saline stress. Moreover, inoculated escarole plants showed not only an increase in potassium, iron and magnesium content but also a significant improvement in protocatechuic acid, caffeic acid or kaempferol 3-<i>O</i>-glucuronide plant content. Our results show for the first time the beneficial effects in plant development and the food quality of escarole crops and highlight a potential and hopeful change in the current agricultural system even under saline stress, one of the major non-biological stresses.