Tylose Formation and Changes in Phenolic Compounds of Grape Roots Infected with «Phaeomoniella chlamydospora» and «Phaeoacremonium» Species

The role of phenolic compounds in strengthening resistance of grapevine to young grapevine decline was analysed. The formation of tyloses has also been associated with this disease. A microscopic study showed that tyloses originated in parenchyma cells associated with the xylem and from there invade...

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Bibliographic Details
Main Authors: Ana Gonzalez, Ana Ortuño, José Del Rio, Juana M. Botia, María D. Fuster, Pedro Gomez, Victor Frias
Format: Article
Language:English
Published: Firenze University Press 2001-12-01
Series:Phytopathologia Mediterranea
Online Access:https://oajournals.fupress.net/index.php/pm/article/view/4933

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